Supply Nutmeg & Mace to SourcID: Origin Offtake Network
SourcID coordinates structured commercial offtake for Indonesian whole nutmeg kernels and dried mace aril. We partner with spice-producing farming communities, cooperative drying stations, and regional aggregators in North Maluku, Siau, Aceh, and West Java.
Commercial Governance & Non-Promissory Protocol Notice
Supplier registration with SourcID is an objective capability intake and offtake evaluation protocol. Submission of company information, harvest volumes, or product samples does not constitute a purchase order, guaranteed offtake volume, approved-vendor status, or advance financing commitment. Commercial purchase contracts are executed strictly when verified institutional or export buyer specifications align with tested lot quality, volume consistency, and commercial pricing.
01. Active Intake: Who Can Register
Yes, SourcID is actively expanding its Indonesian origin supply network for Nutmeg & Mace. We welcome direct submissions from origin participants who can provide consistent volume, truthful grading, and reliable harvest timelines.
02. Accepted Product Forms & Quality Criteria
We evaluate Nutmeg & Mace offerings across both raw origin materials and primary processed export grades:
Nutmeg ABCD Hand-Picked Sound
FORM-1Specification: Whole sound kernels, 110-120 nuts/lb, moisture 10-12%, zero mold/aflatoxin compliant
Packaging: 25kg / 50kg multi-wall poly-lined PP bags or food-grade jute bags
Standard Sound Nutmeg & SS (Shriveled)
FORM-2Specification: Intact dried kernels sorted for volatile oil extraction and industrial grinding
Packaging: 50kg double-stitched export bags
BWP Nutmeg (Broken, Wormy, Punky)
FORM-3Specification: Distillation grade kernels strictly for oleoresin and essential oil extraction
Packaging: 50kg PP bags with inner protective liner
Whole Hand-Picked Red/Orange Mace (Fuli)
FORM-4Specification: Intact sun-cured aril blades, vibrant crimson-gold hue, moisture < 10%
Packaging: 10kg / 20kg master export cartons with moisture desiccant
Information Suppliers Provide
- 01Specific island or district of origin (e.g. Banda Neira, North Halmahera, Siau Island, South Aceh)
- 02Available inventory and estimated seasonal harvest output (Metric Tons)
- 03Drying protocol (traditional smoke drying, sun drying, or hot-air mechanical drying)
- 04Traceability of collection lots and moisture measurement protocol
- 05Willingness to submit representative composite samples for aflatoxin and volatile oil testing
Documentation Requested Later
- •Nomor Induk Berusaha (NIB) / Business Registration
- •Nomor Pokok Wajib Pajak (NPWP) / Tax Registration
- •Cooperative legal establishment documents or trading license
- •Declaration of origin authenticity and non-adulteration
- •Previous Certificate of Analysis (COA) or laboratory screening reports (if available)
How Supplier Registration Works: 4-Stage Intake Protocol
Profile & Specification Intake
Submit company details, plantation/origin locations, available monthly volume, and product specifications through our intake wizard.
Trade Desk Evaluation
Our commercial sourcing team audits your capacity, logistical feasibility, and quality parameters against active buyer demand.
Sample & Facility Verification
Where volume and specifications align, we request cutting test samples, coordinate physical warehouse visits, or arrange surveyor inspection.
Commercial Contracting & Offtake
Execution of structured purchase agreements, payment terms (L/C, T/T bank transfer), container stuffing, and export logistics.
Register as a Nutmeg & Mace Supplier
Complete our 6-step supplier intake form with your operational capacity, warehouse locations, and target pricing structure.
Looking to purchase Nutmeg & Mace?
If you are an international buyer, importer, food manufacturer, or trading desk looking to source Indonesian Nutmeg & Mace, visit our buyer specifications dossier to review grades, packaging, and request an official RFQ.
Do you produce other agricultural crops, natural rubber, fertilizers, or industrial materials?
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