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Marine & Fishery ProductsPelagic FishFully Allocated(Thunnus albacares / Katsuwonus pelamis)

Indonesian Tuna (Yellowfin & Skipjack) Sourcing & Export

Sourced from longline and handline pole-and-line artisanal fisheries operating in the deep clear waters of eastern Indonesia. Processed in Bitung and Bali cold storage hubs.

ORIGIN REGIONSBitung (North Sulawesi), Ambon (Maluku), Benoa (Bali), Banda Sea
DISCHARGE / LOADINGTanjung Priok (Jakarta) / Tanjung Perak (Surabaya) / Origin ports upon review
SUPPORTED INCOTERMSFOB / CIF / CFR (Incoterms 2020)
MINIMUM ORDER (MOQ)1 x 20ft FCL or consolidated cargo upon review
HS TARIFF CODE0303.42 / 0304.87
DESK EVALUATIONActive Origin Network

Current supply allocation has been committed. Contact our sourcing team regarding future availability or alternative sourcing opportunities.

Wild-caught Yellowfin and Skipjack tuna loins and saku blocks frozen at -60°C
SPECIFICATION VERIFICATIONQC-AUDITED
Evaluated to international commercial buyer thresholds prior to packaging, sealing, and container stuffing.

Technical Specifications Dossier

SPEC-ID: TUNA
Freezing MethodBlast frozen to core temp -35°C, stored at -18°C
Histamine Level< 20 ppm certified
Exact moisture parameters, sieve thresholds, purity assays, or chemical specifications are verified against buyer contract terms and confirmed via official third-party surveyor Certificate of Analysis (COA) prior to departure.

Common Export Grades

Grade A+ (Sashimi Quality, Bright Red)
Grade A
Grade B (Canning / Cooking)

Available Physical Forms

Frozen Loins (Skinless / Boneless)
Saku Blocks
Whole Round (Blast Frozen at Sea)

Industrial Applications & Commercial Uses

Sashimi & Sushi Food Service
Retail Steaks & Loins
Commercial Canning Lines

Export Packaging & Stowage Options

PKG-1Individually vacuum packed (IVP) in 10kg / 20kg master export cartons
COMMODITY VISUAL SPECIFICATION

Physical Provenance & Export Verification Gallery

Direct photographic documentation of Indonesian Tuna (Yellowfin & Skipjack) raw grades, origin harvesting, downstream processing, and export packaging standards.

Fresh Yellowfin tuna specimen
product

Dolphin-safe line-caught Yellowfin tuna

Fresh farmed shrimp alongside tuna
origin

Full cold-chain marine products handling

ORIGIN EXECUTION PROTOCOL

5-Stage Sourcing & Quality Verification Framework

SourcID operates as an institutional sourcing and trade execution desk. We coordinate vetted supplier identification, contractual grading, pre-shipment surveyor testing, and export documentation.

STAGE 01

Spec Alignment

Contractual definition of moisture limits, grading, sieve sizes, chemical assays, and destination customs thresholds.

STAGE 02

Origin Offtake Allocation

Allocation across established producer networks, partner cooperatives, and verified processing mills across Indonesia.

STAGE 03

Surveyor Testing

Independent pre-shipment sampling and laboratory testing (SGS, Sucofindo, Carsurin) for verifiable COA issuance.

STAGE 04

Export Compliance

Customs clearance (PEB), Phytosanitary certs, Certificate of Origin (COO), and mandatory export license filings.

STAGE 05

Port Logistics

Container stuffing, ocean freight booking, Bill of Lading generation, and tracking to destination port of entry.

PROCUREMENT INTAKE PROTOCOL

How Importers & Procurement Teams Prepare an RFQ for Indonesian Tuna (Yellowfin & Skipjack)

To receive a fast, accurate commercial quotation (FOB origin or CIF destination) with verified origin allocation, please provide the following parameters in your inquiry:

Essential Order Information

  • 01Target product format and grade specification (Grade A+ (Sashimi Quality, Bright Red), Grade A)
  • 02Estimated purchase volume in Metric Tons (minimum order: 1 x 20ft FCL or consolidated cargo upon review)
  • 03Target destination port of discharge (e.g. Rotterdam, Hamburg, Jebel Ali)
  • 04Preferred Incoterms 2020 (FOB / CIF / CFR (Incoterms 2020))

Recommended Quality & Shipping Details

  • •Preferred packaging format and private labeling requirements
  • •Specific laboratory testing parameters (moisture, purity, aflatoxin thresholds)
  • •Target delivery window and shipping schedule requirements
Ready to request commercial pricing?Submit your parameters directly to our commercial trade desk for quota evaluation.
COMMERCIAL SOURCING DESK

Future Availability Inquiry

This commodity is part of our established sourcing network, but current harvest cycles and supply allocations are fully committed. Prospective commercial buyers and procurement teams may submit an inquiry to discuss future availability, harvest schedule reservations, or custom contract sourcing.

Independent Surveyor COA (SGS / Sucofindo)
Export Packing & Moisture Protection
Response Target: Under 24 Business Hours

Export Documentation Package

  • Certificate of Origin (COO / Form E / Form AK)
  • Phytosanitary Quarantine Certificate (where applicable)
  • Independent Third-Party Surveyor COA (SGS / Sucofindo)
  • Commercial Invoice & Detailed Packing List
FOR LOCAL ORIGIN PROCESSORS & FARMERS

Supply Indonesian Tuna (Yellowfin & Skipjack) to SourcID

Are you an Indonesian producer, cooperative, or certified aggregator of Indonesian Tuna (Yellowfin & Skipjack)? Explore our producer partnership network, quality criteria, and offtake framework.